Aaron travels to a BBQ cook-off competition in Kansas with his father-in-law, going way outside his comfort zone.

That's great if you've got a big family or party to provide for, but I wanted the whole experience of waiting in line (is it that bad?) and dining in the restaurant.

Best BBQs to get your hands on right now

Thankfully, there are a range of barbecues, from a variety of brands, on the market that will stand the test of time. The storage element is dependent on where you plan on storing your barbecue in the first place. Do you have an appropriately sized garden? Or are we looking at more of a terrace situation? Almost always we would recommend purchasing a cover to protect your beloved barbies during the cooler months. Alongside this, it's also worth making a note on what sort of interior storage you want. Lots of barbecues come with tool storage, hooks, shelves and built-in cupboards for storing everything you need nearby. Side trays Hey but wait, let’s talk sides. Enter in, Creole Potato Salad, Chilaquiles, Smoked – Queso Poblano Mac-n-Cheese and Smoked Maple Brussel Sprouts, just to name a few. Oh, and don’t forget the Banana Pudding Cheesecake or any other dish Kathy graces us with. Whatever it is, you will love it.

Before you can get your paws on Aaron Franklin's juicy beef brisket, you must plan. I'm referring specifically to dining at the only restaurant location.Dan says, "If you’re new to barbecuing or looking to keep it simple without compromising on quality, then we recommend a 57cm Enamelled Kettle Barbecue. This way, you can use the lid in different ways to operate the barbecue as a grill, oven or even a smoker for special dishes." Indirect Cooking

In 2011, Bon Appetit called it the "best barbecue in the country," while Texas Monthly ranked Franklin Barbecue first on its list of "The Top 50 Barbecue Joints in Texas" twice, in 2013 and 2017. Kel and I could tell there was too much meat on the rib to finish in one sitting, so we saved it for lunch the following day. Pork Ribs Aim to remove any stray parts of thin meat. These will cook much faster, and be more prone to drying out or even burning. Franklin BBQ, By the Numbers". Archived from the original on February 12, 2015 . Retrieved February 11, 2015. If you’re in the market for a budget version, but one that won’t go straight in the bin come September, there are a few good options out there too.Franklin Barbecue started as a passion project by Aaron Franklin, local Texan, and his wife Stacey.

It's not uncommon for BBQ fans, some of whom have traveled from across the country, to wait in line a long time (three to four hours) to get a taste of Aaron Franklin's brisket.We were one of the first people in the store when the doors opened at 11:00 A.M., and had our food by 11:15 A.M. We arrived at Franklin’s at around 8:00 A.M and there were about 20 people in front of us. We overheard that the first people in line arrived at 6:00 A.M.!