The Weber Smokey Joe is essentially a conventional Barbecue. You can use whatever fuel suits your style of cooking. Weber recommends hardwood charcoal briquettes. They are relatively slow-burning which is exactly what you want in a kettle barbecue. They also tend to burn quite evenly, this allows you to more accurately control the temperature as it doesn’t fluctuate as much as fierce burning lump wood charcoal. How to Light a Weber Smokey Joe

You can get up to 8 hours too using this method. You place coals in a snake-like shape around the edge of the grill, they then slowly burn as the heat travels through. Next comes the lid and handle combo. When the lid’s on, you can clip the long, thin body handle over the top into the lid’s small, fat carry handle. This holds the lid in place beautifully. And this means you can carry it safely and easily, even when it’s loaded with hot coals. Then it’s really as simple as placing the meats on your grill and keeping an eye on the temperature and how evenly they are cooking. Aside from creating zones, there is another way that you can control the temperature. One word… Airflow.

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Control the temperature of your barbecue without lifting the lid, by easily adjusting the damper. Closing the damper completely will cut off the oxygen flow to help extinguish coals Handy connects you with a professional in your area who has the tools and know-how to get the job done. Generally, we are against using fluids to get a barbecue going. First, they can be time-consuming, and second, in kettle barbecues, you can often find that fumes and droplets accumulate in the bottom of the barbecue, this can present a little bit of a dangerous scenario. Indirect grilling is caused by heat convection. This where the air is heated by the coals. This air then goes on to circulate around the food and cook it. Indirect grilling can only happen when the lid of the grill is in place. No lid, no hot air circulating, no indirect cooking. To reach the right temperature for cooking, a Smokey Joe takes around 15- 20 minutes, depending on the weather. Our best tip is to use the right charcoal briquettes along with a charcoal lighter, such as our Lighter Cubes, in conjunction with the Rapidfire Compact Chimney Starter, all available through Weber. A Rapidfire chimney starter is a fantastic way to start a charcoal grill, with the coals held in a canister-shaped cylinder, accelerating the combustion process. Don’t forget your oven gloves and tongs! Is barbecuing with a Smokey Joe allowed in parks?

Another, albeit small, gripe I had with this BBQ was with the dampeners. In general, I found the Smokey Joe to be a robust BBQ, but the dampener mechanism felt a tad flimsy and awkward to use. While this certainly isn’t a deal breaker, it’s a little disappointing given its price. And speaking of price, there’s no denying this is expensive for what is, on the surface, a basic kettle BBQ.As a final point by using fluids you may also find that you get a slight chemical taste imparted on your food. Not good. An additional tip is to make sure you always clean the grill out of ash and grease after every use and pay particular attention to the vents. How to Light Your Grill with a Chimney Starter Delivered Monday to Saturday 8am-8pm, excluding bank holidays. Once despatched you will receive updates from the courier.

The Weber Smokey Joe, for such a simple grill you sure can do a lot with it. This grill is small yet mighty and very easy to get to grips with. In this article we are going to offer some practical advice, give you a few tips on how to use a Weber Smokey Joe grill and talk about some techniques to ensure you get the very best out of this fantastic grill. What is the Weber Smokey Joe?Fortunately, it should be fairly easy. The ash pan is directly beneath the body of the barbecue, so the vast majority of burned deposits should have already made their way there. There are only a few parts involved. You’ll need a cross-headed screwdriver, and a flat-headed screwdriver, but don’t worry, it’s really simple.