Banana Case

Product Information

Proper ventilation is essential to prevent premature ripening and ensure your bananas stay fresh for longer. Look for banana cases with ventilation holes or a design that allows air circulation to maintain the ideal temperature and humidity level inside the case. Easy to Clean Beware of inferior overseas imitations. All our products are made of FDA approved recyclable plastic, BPA-FREEand made in Canadawhere they pass through the highest quality assurance testing. The Banana Guards, the Froot Guards/Cases and the S'wich Guards are of course dishwasher safe for easy cleaning. Now protect your sandwiches without environmentally unfriendly plastic wrap! Made to the same high standards as all our other products. The active hinge ensures you will never lose the lid.

But not all banana holders are created equal. You’ll want to look for one that will hold the quantity of bananas you typically buy. If you sometimes only have one or two, you might want to look for one that can hold a single banana. Now protect your larger round fruits such as apples, pears and peaches with our new Froot Guard and small fruits like kiwis and plums with the Froot Case! The S'wich Guard

The Best

When a fruit ripens, they release a gas called ethylene. That gas is what starts to soften a fruit and make it more palatable. Bananas emit more ethylene, by far, than any other fruit. Pay close attention to the base of the banana hanger. You’ll want one that is balanced enough to hold a bunch of bananas without tipping over.

When selecting a banana case, durability is crucial to ensure your bananas remain protected while on the go. Look for cases made from sturdy materials like hard plastic or silicone that can withstand bumps and impacts without compromising the integrity of the bananas. Size and Capacity Most banana hooks can be cleaned by wiping with a wet, damp cloth. Don’t put a banana hook in the dishwasher unless the directions specifically state you can. You can store bananas in the refrigerator, but keep in mind that they’ll stop ripening once you set them inside. It’s best to make sure they’re already ripe when you refrigerate them.Bananas are sensitive fruits. It doesn’t take much to bruise them, and once bruised, they likely don’t have the fresh taste you’re looking for. If you can prolong the period between when bananas ripen and when they start spoiling, you’ll maximize the time to enjoy your favorite fruit. It’s important to keep bananas stored in a dark, cool place. If your kitchen is constantly basked in sunlight and tends to be warm most of the day, your dining room table might be a better option. The best way to enjoy delicious bananas longer is to buy them before they ripen. If you bring them home while they’re still green, you can hang them at room temperature in a not-too-bright room and wait a few days for them to ripen.